name: BeMyBean Kolumbia El Recreo
dose_g: 15
grind: 62
stage_temps:
- 110.0
- 92.0
pours:
- label: Bloom
  ml: 60
  temp_c: 92
  pattern: spiral
  pause_s: 80
  rpm: 120
  flow_ml_s: 3.0
  agitation: true
- label: Main pour
  ml: 180
  temp_c: 91
  pattern: spiral
  pause_s: 5
  rpm: 120
  flow_ml_s: 3.0
  agitation: false
ratio: 16.0
kind: custom
dripper: Omni
water_ml: 240
time: 2:45–3:15
note: 'Anaerobic natural, light-medium — **restructured 2026-07-06 to the Lance Hedrick
  clarity method**, adapted for the xBloom. The first attempt (4 pours, 45 s bloom)
  showed **heavy CO₂ foaming after the bloom** = under-bloomed. Two fixes: a **long
  80 s bloom** to fully off-gas, AND a **bigger 60 ml bloom (4× dose)** — the xBloom
  can''t hand-swirl, so a 3×/45 ml bloom leaves dry pockets; 60 ml actually saturates
  the whole bed. Then a **single gentle main pour** (2 pours total instead of 4) —
  fewer pours = fewer fines = cleaner, more expressive fruit, and naturals turn bitter
  when over-agitated. Temp modest (92 → 91 °C; naturals go bitter hot). Grind held
  at 59. Expect fruit/wine-forward (blackcurrant, boozy cherry). First brew of the
  new recipe pending.


  **Off? one change at a time:** Sour/flat → grind finer (lower number). Bitter/boozy/over-fermented
  → coarser, or drop the main pour to 90 °C. Still foaming after the bloom → lengthen
  it (80 → 100 s). Drink it hot.'