name: ROST Kolumbia Tolima Decaf
dose_g: 16
grind: 64
stage_temps:
- 110.0
- 90.0
pours:
- label: Bloom
  ml: 35
  temp_c: 90
  pattern: spiral
  pause_s: 40
  rpm: 100
  flow_ml_s: 3.0
  agitation: false
- ml: 115
  temp_c: 90
  pattern: spiral
  pause_s: 5
  rpm: 100
  flow_ml_s: 3.0
  agitation: false
- ml: 106
  temp_c: 90
  pattern: spiral
  pause_s: 5
  rpm: 100
  flow_ml_s: 3.0
  agitation: false
ratio: 16.0
kind: custom
dripper: Omni
water_ml: 256
time: 2:45–3:00
note: 'Sugarcane-EA decaf, medium roast — porous and quick to extract, so go a touch
  coarser and cooler than a light washed: grind 62, 90 °C, a shorter brew. Well rested
  (~2 months off roast), so a small bloom is enough. And it surprises: dialed first
  try, it''s clean with real **fruit** — think the tea-like La Leona with a Colombian
  fruity twist. The aroma is plain "average coffee," but the cup over-delivers for
  a decaf.


  **Off? one change at a time:** Bitter/drying → coarser first (62→64), then 88–89
  °C, shorten to ~2:30. Sour → finer (62→59) or 91–92 °C.'