name: Savora Café Filtrado Exótico
dose_g: 15
grind: 59
stage_temps:
- 110.0
- 90.0
pours:
- label: Bloom
  ml: 50
  temp_c: 92
  pattern: spiral
  pause_s: 45
  rpm: 120
  flow_ml_s: 3.0
  agitation: false
- label: Pour 1
  ml: 70
  temp_c: 91
  pattern: spiral
  pause_s: 5
  rpm: 120
  flow_ml_s: 3.0
  agitation: false
- label: Pour 2
  ml: 65
  temp_c: 90
  pattern: spiral
  pause_s: 5
  rpm: 120
  flow_ml_s: 3.0
  agitation: false
- label: Pour 3
  ml: 55
  temp_c: 90
  pattern: ring
  pause_s: 5
  rpm: 120
  flow_ml_s: 3.0
  agitation: false
ratio: 16.0
kind: medium-auto
dripper: Omni
water_ml: 240
note: 'Dialed at grind 59. Started at 62 — clean & ''luxe'' but under-expressive (lacked
  the Aromático''s floral lift: part under-extraction, part the bag being ~7 weeks
  off roast). Going finer 62 → 59 pulled the sweetness, body and fruit through — now
  expressive and juicy. Base: xBloom Auto › Medium, 15 g / 1:16 / 240 ml, 120 RPM,
  92 → 90 °C.'