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ROST — Etiopia Abeba

ROST Etiopia Abeba — xBloom

Ethiopia · Yirgacheffe · Heirloom · washed · light roast

✅ dialed recipe

xBloom recipe

💧 Rinse the paper filter first — seat it in the Omni dripper, pop the dripper off the machine, rinse under the tap in cold water, tip the water out, then re-attach and brew. Washes out any papery taste.

🫖OmniDripper
⚖️15 gDose
💧1:17Ratio
💦255 mlWater
⚙️57Grind
🚿3.0 ml/sFlow
🌀120RPM
⏱️3:00–3:30Time

Pours

  1. 1Bloom🌡️ 93 °C · 🌀 spiral · ⏸ 80 s · 🔀 agitate after60 ml
  2. 2Main pour🌡️ 92 °C · 🌀 spiral · ⏸ 5 s195 ml

⬇ Download this recipe (.yaml) for the xBloom CLI

Notes: flowers · peach · black tea · red fruit

Washed Ethiopian Yirgacheffe (Heirloom) — floral, tea-like, delicate. Researched recipe (none published for xBloom), rebuilt 2026-07-06 on the Lance Hedrick clarity method, adapted for the xBloom. Ethiopians throw a LOT of fines, so: fewer, gentler pours — bloom + one laminar main pour instead of four — to keep fines out of the cup and the palate clean; a long 80 s bloom to fully off-gas this light roast, at a bigger 60 ml (4× dose) so it actually saturates the bed (the xBloom can't hand-swirl a stingy bloom); temp pulled back to 93 → 92 °C (95 creeps roasty even on lights); a touch coarser (56 → 57) to shed fines; and a wider 1:17 ratio to lean into the light, complex, floral-tea character. Max RPM for the florals. Confirmed 2026-07-06 (14 days off roast) — tastes good, brew landed at ~3:00, right in the target window.

Off? one change at a time: Sour/quiet → grind finer (57→54) or lengthen the bloom. Bitter/astringent → coarser (57→60) or the main pour at 91 °C. Keep pours gentle — it's fines-heavy.

Iced — flash brew (over ice)

🧪 starting recipe — being dialed

🫖OmniDripper
⚖️15 gDose
💧1:10 (hot) · ~1:15.5 totalRatio
🔥150 mlHot water
🧊85 gIce
⚙️54Grind
🌡️93 °CTemp
🌀120RPM
⏱️~2:00Time

Pours

  1. 1Bloom🌀 spiral · ⏸ 45 s · 🔀 agitate after40 ml
  2. 2Pour 2🌀 spiral · ⏸ 5 s110 ml

⬇ Download this recipe (.yaml) for the xBloom CLI

Japanese flash brew: ~85 g ice in the carafe, brew the 1:10 concentrate (150 ml) onto it — Yirgacheffe is the classic iced coffee, its jasmine, peach and black tea singing over ice. Grind a touch finer than the hot recipe (56 → 54). Let the bag rest ~7–10 days off roast first. Draft — dial after the first pour.

Roasted by ROST

A Warsaw micro-roaster with a conscience — "Coffee That Cares": small-batch specialty roasting with compostable packaging, electric deliveries and a share of every bag going back to farmers.

More about ROST →

Using these recipes with the xBloom CLI

Each recipe above downloads in the format used by the open-source xbloom-ble CLI (pip install xbloom-ble) — unofficial Bluetooth control for the xBloom Studio, with a terminal UI and a live brew graph. By default xbloom brew loads a recipe onto the machine and you approve it on the device; pass --start to brew remotely instead.

xbloom brew rost-etiopia-abeba.yaml           # load onto the machine (approve on-device)
xbloom brew https://xbloom.lodywgumce.tv/r/rost-etiopia-abeba.yaml   # …or straight from its URL
xbloom tui                       # …or drive it all from the terminal UI