TESO — San Pedro¶
Colombia · Acevedo, Huila (Albeiro Lubo) · Pink Bourbon · washed · light roast
🧪 starting recipe — being dialed
xBloom recipe¶
💧 Rinse the paper filter with hot water first — it warms the dripper and washes out any papery taste. Tip the rinse water out, then brew.
| Parameter | |
|---|---|
| Dripper | Omni |
| Dose | 16 g |
| Ratio | 1:16 (256 ml) |
| Grind | 57 |
| Grinder RPM | 120 |
| Temperature | 96 °C |
| Target time | ~3:00 |
Pours
| # | Pour | ml | Pattern | Pause |
|---|---|---|---|---|
| 1 | Bloom | 45 | centered | 45 s |
| 2 | Pour 2 | 105 | spiral | — |
| 3 | Pour 3 | 106 | spiral | — |
Notes: molasses · papaya · tangerine · delicate florals
Washed Colombian Pink Bourbon — sweet, floral, clean. A researched starting recipe (none published for xBloom): finer, hotter and high RPM to pull the molasses and tangerine; step the temperature 96→93 °C across the pours for a smooth finish.
Quick fix: Sour/muted → finer (57→54) or 96 °C; drink it hot. Bitter/drying → coarser (57→60) or 92–93 °C.