BeMyBean — Kostaryka Geisha¶
Costa Rica · Mirazú (Tarrazú) · Geisha · raisin honey · light roast
✅ dialed recipe
xBloom recipe¶
| Parameter | |
|---|---|
| Dripper | Omni |
| Dose | 16 g |
| Ratio | 1:15 (240 ml) |
| Grind | 58 |
| Grinder RPM | 120 |
| Temperature | 95 °C |
| Flow | 3.0 ml/s |
| Agitation | after-bloom |
| Target time | 3:00–3:30 |
Pours
| # | Pour | ml | Pattern | Pause |
|---|---|---|---|---|
| 1 | Bloom | 40 | centered | 45 s |
| 2 | Pour 2 | 100 | spiral | — |
| 3 | Pour 3 | 100 | spiral | — |
Notes: strawberry compote · peach blossom · lychee · kumquat · dragon fruit · blackberry
A light-roast Geisha — the medium-auto preset under-extracts it (sour + flat), so it needed a custom recipe: finer + hotter. Grind 58 lands it.
How it was dialed in:
- grind 70 → sour — under-extracted
- grind 55 → slightly bitter — a touch too far
- grind 58 → clean & sweet ✅
Quick fix: Sour/flat → grind finer (lower number). Bitter/astringent → grind coarser. Drink it hot — light roasts turn bitter as they cool.