BeMyBean — Rwanda Cyato¶

Rwanda · Cyato (2,000 m) · Bourbon · natural · light-medium

✅ dialed recipe

xBloom recipe¶

💧 Rinse the paper filter first — seat it in the Omni dripper, pop the dripper off the machine, rinse under the tap in cold water, tip the water out, then re-attach and brew. Washes out any papery taste.

Pours

1. 1Bloom🌡️ 93 °C · 🌀 spiral · ⏸ 80 s · 🔀 agitate after60 ml
2. 2Main pour🌡️ 92 °C · 🌀 spiral · ⏸ 5 s180 ml

⬇ Download this recipe (.yaml) for the xBloom CLI

Notes: linden blossom · peach crumble · black tea · gooseberry

High-grown (2,000 m) natural Bourbon — delicate, floral, tea-like (linden blossom, peach crumble, black tea, gooseberry). Built on the Lance Hedrick clarity playbook, tuned for a delicate natural — clarity first. Grind sits at the coarse end (58): Hedrick adds extraction with the bloom and pour intensity, not fines, and naturals turn bitter/muddy when over-extracted — so we start coarse and only go finer if it reads thin/sour. Temp stays modest (93 → 92 °C) — temperature is a weak extraction lever but a strong bitterness one; 94–95 °C creeps roasty even on lights. A big ~4× dose bloom (60 ml), long 80 s to fully off-gas the CO₂ and saturate the bed (the xBloom can't hand-swirl), then a single gentle main pour (2 pours total) for maximum clarity — fewer pours = fewer fines = a cleaner, more aromatic cup, exactly what a tea-like coffee wants. If it's flat, add pour intensity/agitation or lengthen the bloom before grinding finer; want it lighter and more complex, widen to 1:17 or dilute to taste. First brew pending.

Off? one change at a time: Flat/thin → more agitation or a longer bloom FIRST, then grind finer (lower number). Bitter/drying → coarser, cooler (92→90 °C), or wider ratio/dilute. Hollow → a more turbulent main pour or longer bloom. Naturals go bitter when pushed — keep it gentle.

Roasted by BeMyBean¶

A small Kraków specialty roastery built on the idea that good coffee brings good people together — small-batch roasts dialed in to each origin, split into espresso and filter lines.

More about BeMyBean →

Using these recipes with the xBloom CLI¶

Each recipe above downloads in the format used by the open-source xbloom-ble CLI (pip install xbloom-ble) — unofficial Bluetooth control for the xBloom Studio, with a terminal UI and a live brew graph. By default xbloom brew loads a recipe onto the machine and you approve it on the device; pass --start to brew remotely instead.

xbloom brew bemybean-rwanda-cyato.yaml           # load onto the machine (approve on-device)
xbloom brew https://xbloom.lodywgumce.tv/r/bemybean-rwanda-cyato.yaml   # …or straight from its URL
xbloom tui                       # …or drive it all from the terminal UI